bonjour

Discussion in 'New User Introductions' started by santona 1937, Apr 19, 2014.

  1. santona 1937

    santona 1937

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    Professional Chef
     been on here a little while, but thought should do the formal thing;

     Nic, exec/ head chef in Narbonne, France.  We are just about to open.

     900 year old ex monastery that  is being restored and turned into a residential training facility for Olympic level athletes, as well as a tourist hotel.

     We have three restaurants on site, fine dining, Outdoor grill and  athletes buffet. Plus a pizza shack and a smoothie bar.

     We are also a vineyard( which accounts for the tourists) producing 15-25k bottles of corbiere wine a year.

     Our cuisine is -for the fine dining- modernist/classical french.

     we have 54 hectares of land, with 30 of that devoted to the athletes, 10 for the wine and 15 for market garden. We have a 60 year old orchard with  120 trees producing 8 different fruits, and aim within three years to be producing all our own food. We are all organic, including the wines.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    ALOHA!

    Welcome once again.
    Thread: newbi

    /img/vbsmilies/smilies/biggrin.gif

    So glad that you're enjoying Chef Talk!

    A hui hou,

    k~girl