Boneless Short Rib Substitute

Discussion in 'Professional Chefs' started by ajtripi21, Mar 3, 2016.

  1. ajtripi21

    ajtripi21

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    My supplier is out of boneless short ribs, what cuts can I use or transform into boneless short ribs?  They will be portioned and braised for a party.

    I've heard of chuck flank and country chuck ribs, anyone know of other options for me?
    I don't mind butchering or trimming up a roast if that will work.
     
  2. frankie007

    frankie007

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    Shin of beef , braises beautifully. You will need to trim it, and tie individual portions with string to make it presentable.
     
  3. hamiltonbarnes

    hamiltonbarnes

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    Chuck roast