Can anyone explain to me the difference between bone broth and broth made with meat and bone? I'm doing an Ayurvedic detox and the program requires that I have bone broth. I make chicken stock weekly using a whole chicken. Either a roasted chicken carcass or a whole raw chicken that I poach for an hour, then remove all the meat and place the carcass back in the stockpot to continue cooking. Is this different than bone broth?