I am sure you will all love this dessert as it has a fruity, sweet and tangy taste all in one. Serves 4 Prep Time 5 minutes Ingredients 1 cup frozen blueberries or other frozen fruit of your choice 4 cups plain yogurt or kefir 1/2 cup whipped cream 1 cup granola mint springs for garnish powdered sugar for dusting Procedure 1. In a serving glass bowl, layer 1/4 cup blueberries, 1 cup yogurt, and 1/8 cup whipped cream. Top with 1/4 cup granola. Repeat with remaining ingredients. 2. Garnish with mint leaves and sift powdered sugar on top just before serving. Best served cold. If you have extra time, make a compote for your blueberries by boiling 1 cup frozen blueberry puree and 2 1/2 cups sugar until well combined. Allow to cool, then add 1 cup frozen blueberries. Incorporate into the layers.