Blueberry Yogurt Granola Trifle

Joined Jan 27, 2010
I am sure you will all love this  dessert  as it has a fruity, sweet and tangy taste all in one.

Serves 4
Prep Time 5 minutes


1 cup frozen blueberries or other  frozen fruit  of your choice
4 cups plain yogurt or kefir
1/2 cup whipped cream
1 cup granola
mint springs for garnish
powdered sugar for dusting


1. In a serving glass bowl, layer 1/4 cup blueberries, 1 cup  yogurt, and 1/8 cup whipped cream. Top with 1/4 cup granola. Repeat with remaining ingredients.
2. Garnish with  mint  leaves and sift powdered sugar on top just before serving. Best served cold.

If you have extra time, make a compote for your  blueberries  by boiling 1 cup frozen blueberry puree and 2 1/2 cups sugar until well combined. Allow to cool, then add 1 cup frozen blueberries. Incorporate into the layers.
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