Blueberry Cheesecake

Discussion in 'Pastries & Baking' started by juran, May 13, 2004.

  1. juran

    juran

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    Can someone tell me what ratio of fruit to custard I should mix to make a blueberry cheesecake?
    I normally make just plain, and I didnt want to end up with a lot of waste.
    Thanks all.
     
  2. momoreg

    momoreg

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    I have a cheesecake recipe that calls for 6 cups of cream. When I want to make a berry flavored version, I omit 4 cups of that cream, and replace it with fruit puree. Of course, the intensity of flavor in the puree may vary, but I use 'Perfect Puree' for consistent results. Good luck!