1. May 13, 2004 #1
   

   juran

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   Can someone tell me what ratio of fruit to custard I should mix to make a blueberry cheesecake?
   I normally make just plain, and I didnt want to end up with a lot of waste.
   Thanks all.

    
3. May 15, 2004 #2
   

   momoreg

   

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   Professional Pastry Chef

   I have a cheesecake recipe that calls for 6 cups of cream. When I want to make a berry flavored version, I omit 4 cups of that cream, and replace it with fruit puree. Of course, the intensity of flavor in the puree may vary, but I use 'Perfect Puree' for consistent results. Good luck!

    

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