Blue Star ranges vs Wolf

Discussion in 'Cooking Equipment Reviews' started by foodiepatouti, Apr 13, 2012.

  1. foodiepatouti


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    At home cook
    Hello All,

    I'm new to this forum

    Looking for comparisons between Blue Star and Wolf ranges for the home kitchen.

    AG, Sonoma
  2. boudreauxcooks


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    Culinary Student
    I'm also looking for a commercial grade range for my home.  Reason I'm saying commercial grade is I desire the high BTU, 18K and the sort.  Could go with a 36" or a larger if I take out the tacky built in desk area in my kitchen.  Just want to get a good quality that puts out the BTU's and has grates and burners that will withstand a lot of cooking and an oven that will handle a full sheet.  Also saw some ranges with a second smaller oven that can be used as a proofer, love that idea and hope to get input if anyone has experience with that.

    I know Viking is expensive and many people on these forums have expressed dissatisfaction for various reasons.

    Any current input on 6 burner high BTU 36" range to withstand regular, heavy cooking/baking (convection option is desired) is appreciated.