Hi! We have some different soup for lunch each day in our restaurant and tomorrow is blue cheese soup. I just want to ask, that if i made just normal Bechamel sauce and put there some blue cheese and more milk than usually would be come for bechamel and just some herbs it would be good? Or? Thx for help. I`ts not specific important, but because my "tutor" said that think some recipe for tomorrow soup, so i think would this be good? Hope u understand!