Blue Cheese Crust (enough for 6-8 steaks)

Discussion in 'Recipes' started by pete, Feb 17, 2010.

  1. pete

    pete Moderator Staff Member

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    Professional Chef
    1 pound&nbsp good quality blue cheese
    ½ pound cream cheese
    1 1/2 cups&nbsp bread crumbs
    ¼ cup&nbsp parley, chopped
    3 cloves&nbsp roasted garlic
    2 tsp.&nbsp black pepper
    3-5 splashes Tabasco



    Combine all ingredients until well bound.&nbsp After steaks have rested, spread over top of steaks.&nbsp Place steaks under preheated broiler and broil for 3-4 minutes or until crust is golden brown around edges.

    Grilling the Perfect Steak