Hi everyone, I am a culinary student and need to come up with an entremet as part of my final assessment and am a little stuck, hoping someone might hwve someadvice or ideas for me! The entremet must include blood orange. At this stage I think Ive narrowed down my ideas to be a combination of Blood orange, milk chocolate and caramel Blood orange, dark chocolate and cardamom Blood orange,chocolate and coffee. The chocolate will make up the mousse, and ill work out some jellies/mousse/creme brulle style filling with the third flavour but im just not sure where to go with this one. If anyome has some advice, or recommendations or anything really, ill be forever greatful!