Separate names with a comma.
Discussion in 'Food & Cooking' started by dcarch, Jul 21, 2010.
Has anyone used, cooked with, tasted black garlic?
I did a search here, didn't find anything.
Never even heard of it, let alone cooked with it.
How does it differ from other garlics?
I found this, if it helps. I have never used it.
You can check out our site for some more info: http://www.blackgarliclove.com
There's some really nice recipes on there too to give you some ideas!
My favorite way to use it is to just make a simple vinaigrette and top it on salads and fish.
Steamy Kitchen probably has one of my favorite recipes: black garlic with scallops