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Black garlic in stews and chili?

5K views 3 replies 3 participants last post by  Swordbreaker 
#1 ·
Although I've know about black garlic for a while, I've never used it, and I'm considering getting some. Has anyone used it in a beef stew or chili con carne? What do you think of it?
 
#2 ·
Its different. Unless you know what it tastes like, its really hard to describe. Its flavor is very much different that regular garlic. Far more mild, a bit nutty and depending on the type, perhaps a bit sweeter.

Its not going to flavor your dish like regular garlic. But, in terms of beef stew and chile, why not? I think it would work well in both.

Let us know how it turns out.

Cheers! :)
 
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