bitter red onions

Joined Feb 26, 2007
Hi Stanley & Welcome to Cheftalk :)

With the red onions,  I usually find if you are finding any food bitter, a dash or two of sugar certainly helps. Just add a little, then keep tasting as you go, add more if needed.
Joined Oct 2, 2010

How do i avoid the bitter taste when softening red onions? 
Simply by reducing the heat to less than 1/4th of it's full capacity! Just don't let them color and you can soften them during a longer time without going bitter. Same goes for all onions and especially for garlic.

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