Hi, I'm new in chef talks. I'm passionate about food, love cooking and gastronomy tours. I familiarize with different culinary cultures and studied Escoffier culinary school. Love cooking and baking with spices. Soon İ will start my bistro business and looking for planing daily seasonal menu. No any menu book but daily menu on board. Since I'm new on the forum and did some search to find the similar topics and ideas. Some help would be appreciated. Thank you and have a great day.