- Joined Jan 27, 2010
One day I made my deer stew, about the only cooking I'm good at. I figured I would make some biscuits, usually I make corn bread from a recipe on a bag of Yellow Indian. I didn't have any on hand so I went to the web and started looking for something quick and easy that I had the ingredients for. Anyway I came across the recipe below. I've tried it several times now. The first time they were dry as sand in the desert and hard as bricks but I think that was because I made them too thin. The next few times they were edible but still hard and dry. Can anyone advise me on how to make them a little moist. I tried not cooking them as long but then the middle was doughy. Any help would be appreciated.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup cold margerine or butter
- 3/4 cup cold milk
- Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
- Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
- Add milk.
- Stir until it forms a ball.
- Add a bit more milk if necessary to make a soft dough.
- Roll or pat to 1 inch thick.
- Cut into circles with a biscuit cutter or a floured glass.
- Arrange on a greased baking sheet.
- Bake in 425 F for about 10- 12 minutes or until risen and nicely browned.