Hi all, I'm looking to start a small enterprise selling homemade biltong from locally sourced beef - to local restaurants and farm shops. I'm trying to work out the cost of sales and have hit a wall at packaging. I plan to have my packaging simple, but I don't know what I can/should use to package it. Professional sites tell me I should vacuum pack it, however it is a very large fixed cost. Others tell me I should just use ventilated packaging to keep it dry. Could anybody tell me if they know a simple medium I could use? Cheers TS.