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Biga vs. Sourdough starter

Discussion in 'Q&A With Mario Batali' started by volpina, May 10, 2010.

  1. May 10, 2010 #1
    volpina

    volpina

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    Cook At Home
    How do I substitute my natural starter for Biga, or yeast in artisan bread recipes?  Do you use an overnight retard in the fridge? Thanks!  By the way, I love the pizza on the griddle pan as you describe in your newest book! Thanks!