Big Green Egg

Discussion in 'Food & Cooking' started by chiffonade, Jul 6, 2013.

  1. chiffonade

    chiffonade

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    Any fans of the BGE?  We got one for a gift and love the thing.  I do par-boned whole chicken, pizza, Cornish hens, sausages of every ilk, veggies - and did a leg of lamb for Easter.

    Favorite things to Egg? 

    Any hurdles to overcome?  (Like cremating something because it got too hot?)

    Odd uses for the Egg? 
     
  2. kokopuffs

    kokopuffs

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    Here's a list of BGE forums for you!  /img/vbsmilies/smilies/bounce.gif