Big Boo-Boo

[missyjean]

I made a quick bread this morning from a new recipe

I *thought* the recipe called for baking soda but it was actually supposed to be baking powder

The bread didn't rise to it's normal height but it doesn't look flat either

Is it still edible?

 

[kirstens]

May not look good but bet it tastes like bread. Go for it.

 

[missyjean]

I will-Thank you

After I realized my mistake, I baked another bread (apple-pear-pecan) so now I have 2 breads

 

[amazingrace]

It's still edible, however since typically you would use about twice as much baking powder as soda, you'll probably notice the soda taste.

 

[missyjean]

This recipe (King Arthur's) didn't call for any powder-just 3/4 tsp baking soda which I used powder instead. I always get those two confused