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- Joined Nov 5, 2009
I made a quick bread this morning from a new recipe
I *thought* the recipe called for baking soda but it was actually supposed to be baking powder
The bread didn't rise to it's normal height but it doesn't look flat either
Is it still edible?
I *thought* the recipe called for baking soda but it was actually supposed to be baking powder
The bread didn't rise to it's normal height but it doesn't look flat either
Is it still edible?