Big Boo-Boo

428
14
Joined Nov 5, 2009
I made a quick bread this morning from a new recipe

I *thought* the recipe called for baking soda but it was actually supposed to be baking powder

The bread didn't rise to it's normal height but it doesn't look flat either

Is it still edible?
 
428
14
Joined Nov 5, 2009
I will-Thank you

After I realized my mistake, I baked another bread (apple-pear-pecan) so now I have 2 breads
 
929
18
Joined Jul 28, 2006
It's still edible, however since typically you would use about twice as much baking powder as soda, you'll probably notice the soda taste.
 
428
14
Joined Nov 5, 2009
This recipe (King Arthur's) didn't call for any powder-just 3/4 tsp baking soda which I used powder instead. I always get those two confused:rolleyes:
 

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