/ Register

Big Boo-Boo

Discussion in 'Pastries & Baking' started by missyjean, Jan 22, 2010.

  1. Jan 22, 2010 #1
    missyjean

    missyjean

    Messages:
    428
    Likes Received:
    14
    Exp:
    Home Cook
    I made a quick bread this morning from a new recipe

    I *thought* the recipe called for baking soda but it was actually supposed to be baking powder

    The bread didn't rise to it's normal height but it doesn't look flat either

    Is it still edible?
     
  2. Jan 22, 2010 #2
    kirstens

    kirstens

    Messages:
    258
    Likes Received:
    11
    Exp:
    Cook At Home
    May not look good but bet it tastes like bread. Go for it.
     
  3. Jan 22, 2010 #3
    missyjean

    missyjean

    Messages:
    428
    Likes Received:
    14
    Exp:
    Home Cook
    I will-Thank you

    After I realized my mistake, I baked another bread (apple-pear-pecan) so now I have 2 breads
     
  4. Jan 22, 2010 #4
    amazingrace

    amazingrace

    Messages:
    929
    Likes Received:
    18
    Exp:
    At home cook
    It's still edible, however since typically you would use about twice as much baking powder as soda, you'll probably notice the soda taste.
     
  5. Jan 22, 2010 #5
    missyjean

    missyjean

    Messages:
    428
    Likes Received:
    14
    Exp:
    Home Cook
    This recipe (King Arthur's) didn't call for any powder-just 3/4 tsp baking soda which I used powder instead. I always get those two confused:rolleyes: