For the last 10-15+ years, the majority of your focus, professionally has been grilling and barbecuing and that is what people seem to know you for nowadays, but before that you had written a number of other books, not related to grilling or barbecuing. It must be difficult to get away from that sometimes. But when you do, what do you like to eat? What kind of restaurants do you like to frequent? What ethnic cuisines are your favorite?