- Joined Apr 3, 2008
Just a little rant, my husband found some cool looking purple string beans at the farmers market and like any good New Yorker he paid an arm and a leg for them and brought them home. I blanched them so that I could sautée them with some garlic and almonds and wouldn’t you know they turned green as soon as they hit the boiling water! So mad right now. Would this have happened if I steamed them? I hate it when that happens.