Joined Oct 5, 2010
I am not sure if anyone has made this cake but if someone has i was wondering if there is any way to make this cake less sort to say sloppy but more presentable... heres the recipe.. any advice will help A LOT.

1 pkg dark chocolate cake mix

1-1/3 c water (or as directed on pkg)

1/2 c vegetable oil ( or as directed on pkg)

3 eggs (or as directed on pkg)

1 (14oz) can sweetened condensed milk

1(8-12oz) caramel topping or butterscotch

8 oz whipping cream

2 skor bars, crushed
  1. preheat oven 350f
  2. grease and lightly flour 13x9" cake pan
  3. mix cake as directed on pkg.
  4. bake the cake about 35 mins or until toothpick comes out clean
  5. as soon as it comes out of the oven poke holes all over with a fork and pour sweetened condensed milk evenly over the cake. followed by the caramel sauce.(microwaved until warm and pourable.)
  6. refrigerate overnight
  7. shortly before serving spread whipped topping over the cake and sprinkle with crushed skor bits.

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