Feb 11, 2011 #1 piebird13 33 10 Joined Feb 4, 2011 I'm going to make a Frangipane and am wondering what would be the best wine to poach pears in. I'm thinking I'm going to throw in some Star Anise and Vanilla Bean, should I go for a white or a red?
I'm going to make a Frangipane and am wondering what would be the best wine to poach pears in. I'm thinking I'm going to throw in some Star Anise and Vanilla Bean, should I go for a white or a red?
Feb 12, 2011 #2 gareth 91 12 Joined Feb 3, 2011 Hi PieBird13, I do one but I use fortified wine, so a good port and a drizzle of maple syrup...yummmmm
Hi PieBird13, I do one but I use fortified wine, so a good port and a drizzle of maple syrup...yummmmm
Feb 13, 2011 #3 foodnfoto 1,403 37 Joined Jan 1, 2001 Riesling is also very nice, especially if you throw in a splash of sherry too