1. Feb 11, 2011 #1
   

   piebird13

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   Just Graduated From Culinary School

   I'm going to make a Frangipane and am wondering what would be the best wine to poach pears in.  I'm thinking I'm going to throw in some Star Anise and Vanilla Bean, should I go for a white or a red?

    
3. Feb 12, 2011 #2
   

   gareth

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   Hi PieBird13,
   
   I do one but I use fortified wine, so a good port and a drizzle of maple syrup...yummmmm

    
4. Feb 13, 2011 #3
   

   foodnfoto

   

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   Riesling is also very nice, especially if you throw in a splash of sherry too

    

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