Hi Steve, I have cooked many of your recipes and my favorite is your VietNamese baby back ribs with Nuoc Cham and peanuts... absolutely fantastic and now one of my staple recipes. Younger I used to grill over live wood fires in the mountains, and fell in love with the wood fire grilling flavor. At home, I have a weber charcoal grill, and a gas grill, but neither gives me the depth of flavor wood fires impart to food. I have been wondering what would be the best way to cook over a wood fire at home. Do you cook over wood fires? What have you found works best? Thank you!