Hi I searched around, but couldn't find anything. I need to, very finely, chop Saffron, so I can use it in my spice blend. I have been doing so on my board with a sharp knife, (like I do with parsley) and it works, but the difficulty I have is some of the saffron tends to not stay on the board, due to the rigidity. What do the rest of you do? Can I put it in one of those coffee grinder-type-things? Thanks in advance.