Best temperature to freeze pie filling?

Joined Oct 24, 2017
I'm in getting a new freezer, and I can choose between 0 Degrees Fahrenheit and -10 Degrees Fahrenheit. I was thinking I might try out the -10 degrees model for our pie fillings. The thinking being, pie filling is KIND OF SORT OF like sorbet and may benefit from the lower temperature due to the sugar content.

I have no additional info to back that claim up other than a hunch, so I figured I would ask if anyone else had additional experience around this before I make the freezer purchase.

We don't use cornstarch in the filling, so I'm not concerned about the freeze/thaw stability issues that presents. We do use tapioca though.

Additionally if the lower temperature is preferable (-10 Degrees Fahrenheit), would that same temperature also be appropriate for the dough?
Joined Sep 26, 2017
The colder the better for everything. Usually the colder the freezer, the more expensive it is; so most people settle for the standard 0°F.

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