Hi guys... I'm planning on getting a new toy and what I'm looking for ,is a new gyuto with western handle and made of stainless steel, as you all know I own a Mac that really made me happy and I still consider it my best knife, I have some Tojiros too wich I like a lot, but I realized that despite how sharp they get and how easy is to take them to razor sharp... I'm not so happy with the stains, discoloration of kourochi finish, and patinas that carbon steel gets. I'm getting a Konosuke "lasser" but besides that one, I want something a bit more sturdy like a regular gyuto... Something that you consider better than a Mac. No "bling" factor, no fancy stuff... Pure performance. As usual my priorities are: -Has to be able to get scary sharp. -Easy to get that sharp. -Good edge retention. Any suggestions? Best regards. Luis.