I have been a "home cook" for over 35 years. I cook for a number of people often. I currently use electric (wishing I had gas). I am looking for a super large soup (chef grade) pot. Some people say "triply" and others say, "don't worry about the ply, but make sure it's a 18/10". Can anyone fill me in on the best (and healthiest) chef, type large cooking pot out there?