Best shoes/boots for working grill line?

 Dansko pro clogs

 

Everyone has different feet, some people I know can walk barefoot until age 98 without any feet problems, not me though....

Steel toe?  Why?  You're not going to drop anything more than 20 lbs  on your feet--maybe a sack of potatoes, but no steel I-beams or jack hammers.

Boots?  They get mightly toasty in a hot kitchen, and if you ever spill anyting on your feet, will take too long  to get out of.

I happen to have flat feet and have been wearing custom orthotics for over 15 years now.  Cheap shoes or expensive shoes doesn't really matter, what matters is if the shoe flexes laterally:  That is, if I grasp the heel with one hand and try to twist the sole with the other, it should remain fairly rigid.  Cheap shoes--if well selected work O.K, and not all expensive ones work O.K..  If the shoe flexes laterally, it can not provide the support the orthotic or arch support needs, and your feet will let you know---fast!.

Malwart shoes will work, but remember, it's man made materials, and feet sweat alot.  Might be best to get several pairs and swap them out. 

Under a $100 shoes have one caveat though.  When the soles/heel wear out, it's impossible to get them re-soled or re-heeled.  Even if they're nice ones with leather uppers and a decent lining, it's impossible to get them re-heeled.

Hate clogs, it's a European thing.  When I did my apprenticeshp everyone was wearing wood clogs, drove me nuts, swore I'd never wear another pair--and I haven't since 1985.....

hope this helps,  

 

My favorite is the Alpro G500... but they're double your price range. 

 

I had to learn to walk in clogs when I first started wearing them but otherwise I've had no problems.  My feet don't get wet at all, and as for steel toe, the danskos are fine.  They have a very firm toe to them and I have actually dropped cases of frozen sausage on them and I've never gotten hurt.

My only complaint about the danskos is the leather upper.  After over a year the leather upper is not in the best shape.  I will buy a second pair and keep the ones I have for when I have do alot of heavy cleaning as it was the chemicals that caused them to go like that.

 

i tried clogs...tripped WAY too much.  one can only play it off for so long right?

honestly, i get the $12 velcro running shoes from wal-mart.  they are super comfortable...for about a month, but by that time they are trashed from being in the kitchen.  once i month i drop $12 and get a new pair. 

nowhere close to being fashionable, but i love em.

 

I lucked upon a pair of "sneaker-shoes" by New Balance at a DSW store, they were around $50 maybe less.  Plain black, very supportive with non-slip, oil-resistant soles.  They are amazing!  I wipe them down every few days and clean out the treads, I hope they last me a long time.

I don't get the clogs thing at all, seems dangerous to me...

 

Funny to watch people stumble around the kitchen in clogs, they seem to take some getting used to.  Boots for me, pay whatever it takes to find something that fits right. 

 

MacGregor:

When I was a seaman-trainee, it was mandatory to wear steel-toed, black, leather, work-boots, even in the galley. I still prefer boots in the kitchen, for ankle-support, and overall foot protection. I do buy insoles for my boots, and replace them as necessary. There different brands available, e.g., Spenco, Dr. Scholls, etc.

I concur with foodpump. You will need to spend $100+ for a decent pair of shoes or boots. The cheaply-made shoes are not repairable by a cobbler. I have never worn, nor will ever wear clogs! But then again, I have never followed fads, nor trendy fashions, nor do I care about being just like everyone else.

Something to think about... Kingston-McKnight Slip-Resistant shoes, features, ratings.

 

Why clogs? Someone does something stupid while you're standing near the deep fryer. 'Nuff said.

 

I took Allium's post to be in favor of clogs; in other words, to answer the question "why clogs?", one reason is that they're easy to get off should someone do something stupid with the deep fryer...
 

 

Pete:

Sears: Work-Boots, Slip-Resistant, Culinary & Food Services, Roebuck's Boots.

Kmart: Work & Safety, Slip-Resistant, SafeTrax: Work & Safety.

I did not find the particular model, which you mentioned. Perhaps it has been discontinued.

 

Personally I prefer boots in the kitchen, anything else and my back kills me at the end of the night, but thats just me.  Currently I wear a pair of beat up old doc martens on the line.

 

I used to wear open heeled clogs like many cooks do. Then I burned my foot badly while pulling a pan from a steamer back in 1998. The shelf of the steamer broke just as I was pulling out a pan and the water ran down my apron and pooled in my shoe. Now I wear a motorcycle boot made by Durango, They're tall, thick and have thick rubber soles. I think they're great kitchen wear. I soften the blow to my feet by putting gel inserts in them, sometimes I am on my feet for 15 hours and these boots are very comfortable and provide me with alot of protection.

Ken Harper

 

I have been wearing Rockport Steel Toe Work shoes for years, never liked clogs much.  These have EXCELLENT support, aren't very heavy by steel toe standards, have always been able to get about 2.5 years out of a pair which makes the $95 price tag very worth while, they are very comfortable to wear when you are on your feet for 10 hours and are slip resistant.