Hi All, Had this discussion with a few fellow foodies but wanted your opinion... What is the best salt to use to season dishes? Ive heard this stuff is the way to go: I guess some of you may think i'm crazy but my pallete definitely picks up different types of salt so I would like to best for my cooking. Feel free to fire away with the "Salt is salt you crazy fool" rants. Heh heh. Cheers!