Best read on food costing

Discussion in 'Professional Chefs' started by taqieddin, Jan 9, 2016.

  1. taqieddin

    taqieddin

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    Hi.. i am not a chef, but i make good food. Making food has been my life pation, I want to do it right. My biggest worry is costing, yet i am looking forward to openning a dinner... any advice on costing best practice/books/references?

    Thx
     
  2. dave s

    dave s

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    I just started this one. Pretty good so far:  
     
  3. dave s

    dave s

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    look for "Restaurant Success by the Numbers" on Amazon - pretty good read
     
  4. taqieddin

    taqieddin

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    Thx