BEST PROFILE FOR A BEGINNER

Discussion in 'Cooking Knife Reviews' started by nuffel, Jul 5, 2015.

  1. nuffel

    nuffel

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    Home Cook
    Hello everybody,

    I'm just a starting home cook but I like food a lot and I've got plans to follow an education.

    Here are a lot of experienced cooks that learned their techniques with german or french profiles.

    Everybody has a preference, but mostly this comes down to the profile you learned your skills with I guess...

    Knowing what you know today, if you would start all over:

    What do you guys think is the best profile to learn? And why?

    German or French/Japanese.

    I know the skills are more important as the knife, but since I don't have the skills at the moment...
    I just figure that I should start with the best possible profile to learn those skills.

    I hope you guys can help with your vision on this :)

    Greetings