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- Joined Sep 11, 2017
Hi guys,
My head chef has been on to me and has been giving me names of books to read to broaden my knowledge i.e La Rousse Gastronomic I was just wondering if anyone had any suggestions on what they have used throughout there career. And also which is the best for someone like me who only has two years experience.
My head chef has been on to me and has been giving me names of books to read to broaden my knowledge i.e La Rousse Gastronomic I was just wondering if anyone had any suggestions on what they have used throughout there career. And also which is the best for someone like me who only has two years experience.