Best peppers when making chili oil

Discussion in 'Food & Cooking' started by tylerm713, Oct 22, 2010.

  1. tylerm713


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    I Just Like Food
    I decided this weekend will be mainly consumed with making various infused oils since most of what I have is gone. I've made oils with herbs, fruit, and the like, but never made chili oil. I'm wondering what the best pepper would be when using the hot oil method. Dried or smoked chilis would be interesting; fresh chilis would give it more zing. Any suggestions?
  2. Guest

    Guest Guest

    I prefer Poblano Chili Peppers, as I can use the oil in many dishes.

    -Cody Ham
    Last edited by a moderator: Nov 20, 2010