Hello I am looking to by a pan to cook steak at home, it seems that many of how to videos on youtube show people using a cast iron pan. These are the two pans that I am deciding between. http://www.amazon.com/Lodge-L8SK3-4-Inch-Pre-Seasoned-Skillet/dp/B00006JSUA/ref=sr_1_5?ie=UTF8&qid=1297838239&sr=8-5 Which one would you guys recommend? Would the All Clad Copper core be the wrong type of pan for this? I think I recall hearing that you need very high temperatures for frying steak and I am not sure if the All Clad pan could handle that, I was having trouble finding information on their website but read something that briefly spoke about not using too high of a temperature on the stove or some damage could be caused. Any advice would be much appreciated.