Hi, I am in the process of planning to open a Speciality Pie Shop. This cafe will be specialising Only in Pies of all kinds, savoury mainly, as well as sweet pies. I am aware that pies are very senstitive to temperature (i.e. the cooler the better during the production process). The shop/cafe is to operate in a tropical country (Sri Lanka). I really need advice on the "perfect oven" for cooking excellent quality pies. Also if you do know of companies I can purchase these oven from. I'm also looking at a cost effective method, however, the quality of the pies is the most important. Plus any other helpful advice you can give me about making pies, esp in a humid country. Any advice on what to include in my kitchen etc. The main thing is the oven (i.e. cooking the pies) but anything else is Greatly appreciated. Thanks, Gabi.