- Joined Jul 18, 2015
Hi, I am new here and looking for a 210/240mm Japanese chefs knife. I tend to prefer lower over mass production knifes, but whatever you got to suggest would be appreciated Could be Wa, D or western handle. Just looking for the best thing out there right now for $200 bucks. I am a little overwhelmed and unfamiliar with all the different Japanese brands and want to narrow it down.