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What is the best filling for zuchinni blossoms?
And how do I cook them?
And how do I cook them?
It's actually fresh mozzarella and anchovies. Cream cheese is not even - they sell philadelphia cream cheese and try to market it with advertising but it's not an italian thing.In Italy, they use cream cheese and anchovies, and then stuff, batter and fry.......good stuff..............Chef BillyB
Better yet, fresh Mozzarella...........Thanks SiduriIt's actually fresh mozzarella and anchovies. Cream cheese is not even - they sell philadelphia cream cheese and try to market it with advertising but it's not an italian thing.
The traditional filling i know, whyich you find everywhere, is a piece of mozzarella and an anchovy, battered and fried.