I have a Euro Pro, works OK for home use. It's cheap, about $100. There are more expensive ones I'm sure, probably better, too. But for my needs it's fine.
Our first one, however, had a short in the chord and nearly caught fire. That sucked. I had it replaced with the same brand, better model. I HIGHLY recommend setting up a table outside when you use it. It will produce a layer of grease all over our kitchen and the smell nestles in for hours. Too, in the event of a spill, or a basket overload, you don't get a mess all over the kitchen. You know that when you fry, if there's any water or moisture, the oil will bubble violently. Even with years of experience, I sometimes forget this. Too, home cooking usually means there's a cocktail nearby, so shit happens.