Hello everyone, I've been struggling to decide which culinary school in Paris is the best. I see there's mixed feelings with Le Cordon Bleu, some people say its the best and others say its only famous but not that good in reality. I also read a lot of great things about Ferrandi, Lenotre, etc. I'll be using my life long savings so I'd like to make the best decision here and join a school that will give me the best preparation/teachings for my future. Thanks for your time!