- Joined Apr 11, 2011
There are several posts in various fora about crepe pans. I've been using a stainless steel Farberware pan since the early '70s, and was wondering if anyone else had this type of pan. The handle is bakelite, with a stainless hanging ring at the end. The only markings on the bottom, other than the Farberware logo with "Aluminum Clad Stainless Steel" are the letters JH. I've tried a few other crepe pans, but none comes close to being as easy to use, or for turning out decently sized feathery-edged crepes. The pan is specifically shaped to make crepes. Easy to clean. and better than any non-stick I've ever used. The proper temperature, a bit of butter, swirl the batter, and flip when the edge browns.