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- Joined Oct 17, 2002
I am looking for suggestions.
I want to make an amazing Pot de Creme au Chocolate. Can anyone recommend a good chocolate to use?
Someone recommended Trombole, supposedly a Swiss chocolate, but I cannot find any reference to Trombole on the internet.
Thanks!
I want to make an amazing Pot de Creme au Chocolate. Can anyone recommend a good chocolate to use?
Someone recommended Trombole, supposedly a Swiss chocolate, but I cannot find any reference to Trombole on the internet.
Thanks!