Best book for Amateur.

I know how you feel about being an elitest.

I did a search on Barnes and Nobel and the book you like got good reviews.

Rocco's Real Life Recipes, Rocco DiSpirito, Book - Barnes & Noble

 

There is another good cookbook for learning basic techniques and methods entitled :

"How To Cook Everything" by Mark Bittman. If you scroll up this page you will see a link saying JUMP to Amazon , Amazon carries Rocco's books and so many other interesting cookbooks for those getting an intro to cooking....

a thought.

 

Joy of Cooking is hard to beat for almost anything you'd ever want to cook. Try to find a 1960's edition in a used book store. I think its better than the current revised edition.

doc

 

In addition to Joy, Better Homes and Garden's red and white checked book is a book anyone can use. It, too, has been in kitchens for generations

Amazon.com: Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid) (9780696224034): Better Homes & Gardens: Books

 

"Ratio", by Michaek Ruhlman, for me, gives you the foundation for whatever you want to cook.

 

I'll cast a vote for "How to cook everything" by Mark Bittman, it's a great beginner book with some great recipes, easy language to understand and clear directions. You won't win Iron Chef with any of the recipes but it will get you started in the right direction.

 

How about "Will Cook For Sex"?

Amazon.com: Will Cook for Sex: A Guy's Guide to Cooking (9781932173512): Rocky Fino: Books

 

 i'm also a student, and i understand the desire for less redundancy (i used to...er sometimes still...eat a lot of bean and cheese burritos at home...).  i like a book by dave lieberman called "young and hungry" (link here).  it has quick, easy recipes (i think he developed a lot of these as a student himself), plus they're super tasty (loved, in particular, his mussels in white wine and tomato sauce!).  even easy for novice cooks like myself. highly recommended!

 

My favorite is still my textbook On Cooking
Its a great book despite its high price tag it is worth it.

 

How are the recipes in that book?

 

Joy of cooking and Fannie Farmer Cookbook , No fads, gimmicks or craziness just good old basic down home cooking whick everyone should start with. Both have been revised over the years.

 

ZJ:

Although I do not agree with her prep techniques, look for any of Rachael Ray's cookbooks; she is the "30-minute cook" on the Food Network.  Shop for locally-grown or organic ingredients and you should be OK: good food in a blink of the eye.

W.

 

I love Mark Bittman - I have How to Cook Everything, How to Cook Everything Vegetarian and Best Recipes int he world - all are wondeful! If I could only have one it'd probably be the basic HTCE, though vegetarian is a close second, for sure! I picked up Joy of Cooking a while back at the goodwill.. honestly, its OK, but I much, much prefer bittman... his recipes are just, IMO, much more accesible and interesting. Joy of Cooking reminds me too much of the kind of food that my dad and husbands family make, which I mostly don't much care for. :shrug

I've also just picked up Bon Appetit's cookbooks over the past few months and I have to say I'm in LOVE! I got myself the basic for xmas, and just bought fast easy fresh for my birthday for myself Its turning into my new favorite cookbook - I've made 4 things in the past week and everythings been great so far. And there all (thus far at least!) both very fast and very easy and very good! 

 

Need to read this!

 

Mark Bittman's book should be re-titled "How to Cook Everything and Make It Bland" 

Elitist?  You're my kind of guy, therefore try these:

Get LaVarenne Pratique by Anne Willan and the LaVarenne Cooking Course by the same author.  You'll learn solid technique in these books, though she doesn't walk you through how to make tacos or best Dagwood sandwich on the planet.