We are having to move our kitchen to a new location that does not have natural gas and do not want to convert it to propane. We have used this older Hobart gas double door, 5 rack convection oven for baking cakes for years and now must purchase an electric convection oven. I know that Hobarts are fairly expensive to repair, but it has been a work horse. We need an oven that will bake evenly on all 5 racks and will hold up for the long haul. Based upon your years of experience with electric commercial convection ovens, used almost exclusively for baking cakes, which reliable, consistent oven/brand/model would you recommend? Thank you for your guidance.