Berry Corn Cobbler - Dutch Oven

Discussion in 'Recipes' started by kyheirloomer, Feb 17, 2010.

  1. kyheirloomer


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    1 qt fresh strawberries or blackberries
    ½ cup sugar

    1 cup cornmeal
    ¼ cup sugar
    1 tsp baking powder
    1 tsp salt
    ½ cup sour milk
    2 tbls melted butter

    ¼ cup honey
    1 tbls melted butter
    1 tbls lemon juice

    Put berries in a two-quart baking dish that will fit inside your Dutch oven. Sprinkle with sugar.

    For topping: Mix together all dry ingredients, then quickly stir in the milk and melted butter. Drop batter by teaspoonfuls on top of betties, forming a design of pastry coins.

    Mix sauce ingredients and pour over batter and exposed berries.

    Put dish on a trivet in a pre-heated Dutch oven and bake one hour.

    For Dutch oven tips and techniques, visit our friends at The Outdoor Sports Advisor