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- Joined Aug 19, 2003
Hi All ~
I am catering a small dinner party Friday. Client's favorite dish is Beouf Bourguignon and I have a fabulous London Broil Top Round for the amount of people. I have used chuck and other beef selections so I wanted to find out if this will have enough fat content to have an incredible taste after 3 hours? (I no longer eat beef so I would love some insight/feedback from the beef afficionados.)
Many thanks as always!
I am catering a small dinner party Friday. Client's favorite dish is Beouf Bourguignon and I have a fabulous London Broil Top Round for the amount of people. I have used chuck and other beef selections so I wanted to find out if this will have enough fat content to have an incredible taste after 3 hours? (I no longer eat beef so I would love some insight/feedback from the beef afficionados.)
Many thanks as always!