Beginning baker!

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Joined Jun 28, 2011
Hello, all! I'm a baking student in Arkansas and hope to one day have a job doing what I love! My hope in joining this forum is to get advice and ideas from those much more experienced and imaginative than I. Look forward to chatting with you all! :)

-Wes
 
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68
Joined Aug 29, 2000
Hello Wesley! It's great when you find a line of work you love. Are you more into yeast baking or pastry? We have a large number of bakers and pastry chefs here, as well as a good many experienced home bakers. Everyone gets to share in the General Baking and Pastry forum (pros and home bakers); just the pros post in the Professionals' Pastry and Baking forums. Whether it's pizza crust, pie crust, the perfect pastry cream or making your own feuillete, we're sure there'll be someone here you can discuss it with.

Make sure to visit the parts of the site beyond the forums: wikis, cooking articles, cookbook and equipment reviews, and so forth. We hope you make yourself at home and enjoy being part of this great community.

Welcome!

Mezzaluna
 
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