My husband came home with 3 beautiful golden beats and 3 purple beets. I want to make a terrine somewhat like this one http://www.thingsimadetoday.com/2016/02/16/rainbow-beet-terrine-with-goat-cheese/ but I do not want to use goat cheese. I want to incorporate some of the flavors in this dish into my terrine http://cravecheese.com/recipe-detail.php?Mascarpone-Layered-Beets-93 although can I mix the mascarpone with a saltier cheese? Also I want to use the beet greens in the dish as well. Help me pull this together!