I am not sure if we are a coffee shop or restaurant. People order at the till and we deliver to tables. We focus a lot on our La Marzocco Strada and it is a big part of our business. We do have a limited dinner menu with lasagna, fish and chips, shepherd's pie etc. We are extremely busy so after 26 years of debating whether we should offer craft beers and wine so customers could have that option especially in the evening we finally went through the big hassle and expense of obtaining a liquor licence. So far it is kind of a disaster....hardly any liquor sales. So anyone contemplating doing the same I would not recommend it. I would like to hear what other coffee shop/bistro owners have experienced and perhaps a few suggestions.