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beef stock question

Discussion in 'Food & Cooking' started by txcook, Jul 25, 2010.

  1. Jul 25, 2010 #1
    txcook

    txcook

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    At home cook
    So I definately added too much tomato paste while making my beef stock. I was just wondering if there was a way to correct this or if anyone had any ideas for what I can make with it now. Thanks!
     
  3. Jul 26, 2010 #2
    teamfat

    teamfat

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    I Just Like Food
    Yes, it doesn't take much.  I just brush on a light touch when I roast bones for beef stock.  Just how much stock did you make?  My first thoughts are a brisket or chuck based chili, or a ground beef and macaroni concoction, a classic from my childhood.

    And welcome to ChefTalk, enjoy your stay.

    mjb.