beef heart

Discussion in 'Food & Cooking' started by vern, Dec 28, 2013.

  1. vern

    vern

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    Cook At Home
    i like heart slaped in flour..then fried in olive oil and served..if you got to use so many diff spices to cook or eat something..then why eat it
     
  2. ghislaine

    ghislaine

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    I've taken to marinating mine in a ginger/garlic/cilantro combo and then serving it in butter lettuce leaves with carrots and cabbage sliced very thin and tossed with some rice vinegar - super easy and damn tasty.
     
  3. mike9

    mike9

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    It's good on the grill too, but I find it really shines in chili or other type of ragout.
     
  4. maryb

    maryb

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    Saw a post where a guy was seasoning it then a flour dredge then frying it. Cut up in little cubes. He serves it as an appetizer.